Cookie Turkeys

I saw this on Pinterest and I couldn't wait for Thanksgiving to make them!!

Here is the original post: http://7thhouseontheleft.com/2010/10/gobble-gobble-gobble/

Mine didn't come out quite as cute as the originals, but I think they are still pretty good. The differences I did: I used Mike N Ikes instead of Jelly Bellys and I used regular M&Ms instead of mini's, although, for this one I would recommend using the mini's because I think the regular sized M&Ms made their eyes too big. Also, she said to use regular Reese's PB Cups, but I used the big ones because they were more stable and provided more room to add the candy corn at the top.

Oh, and also, I just used chocolate graham crackers as the base. The blog says you can order the circle wafers online, but I thought that was a lot to go through just to get a cookie. Plus, the graham cracker gave me room to add letters so I could use them as the place cards for seating arrangements around the dinner table!

I would also recommend putting them in the fridge for a bit to set the frosting right after adding the face on the cookie. It will make things much easier. I didn't take too many pictures because putting it together is pretty self explanatory.

 

And here is the one from the website above. See, much better. Just need some practice I guess!

So Easy Cinnamon-Orange Cranberry Sauce

If I haven't said it yet, I'll say it again: I love this time of year!! I love Thanksgiving. I love what the season means and the time spent with loved ones around a table of yummy goodness.

In honor of tomorrow's festivities and the fact that tables everywhere will be filled with food and kitchens busy with cooking, today's recipe is one of my own.  It is a very simple, yet delicious recipe for cranberry sauce, a Thanksgiving staple. You'll never buy canned again (except to use in a yummy roast, but that is another recipe for another time!) I always make this the day before, one less thing to do the day of so you can enjoy your time with your family.

All you need is:

3 cups fresh cranberries (one bag usually contains 3 cups)
1 cup water
3/4 cup sugar
zest of one orange
ground cinnamon
2 cinnamon sticks (optional)


Mix water, sugar, cranberries and cinnamon sticks (if using) together in a pot. Bring to a boil. While the mixture is coming to a boil, add the zest of one orange and a couple shakes of cinnamon. (Sorry for the lack of measurement on this one. If you are using cinnamon sticks too, just a couple shakes will work, about 1/4 teaspoon if I had to guess. If you are not using cinnamon sticks, probably doubling the ground cinnamon would work, about 1/2 teaspoon.)


Let the entire mixture boil for a few minutes. The cranberries will pop; that is just their skins bursting open and letting their yumminess out. After boiling for about 5 minutes or so, bring it down to a simmer. Stir occasionally. The mixture will thicken slightly.


Take it off the heat and let it cool a bit before putting it in the fridge.

Enjoy!!


Happy cooking and Happy Thanksgiving!!

Thanksgiving Wreath

My goodness, it has been a whole month since I posted something! I have lots of pictures of the things I do to share here, but apparently I've been doing a lot of "doing" and not a lot of "sharing"!!!

This is the wreath currently hanging on my door. It is perfect for the holidays and it couldn't be any easier!! It is even easier than the yarn wreath and less time consuming too because you don't have to spend the time wrapping the yarn around anything.  It really only takes the amount of time you need to lay out your design.

For this wreath, I bought the plain branch wreath form instead of the Styrofoam.  I also just browsed through the silk flower section of the craft store and picked out the flowers that were the most Fall like to me. I also found a cute fall ribbon to use. 

I got married in the fall and made use of a lot of fake fall leaves because, lets face it, I couldn't depend on nature in Southern California!  I still have a ton left over so I included some of those too.

1. Just lay your bare wreath on your workspace. Start laying out your flowers. I took the stems off of mine because I didn't need them, but if you need them, keep 'em on!

2. Using your hot glue gun, start gluing everything down. This is a bit tricky because there is a lot of open space in the wreath that wasn't there in the yarn wreath, just try to finagle the flowers and the glue in the spaces. It is easier than it sounds.

3. Tie your bow. If you  have your own tips and tricks for this, please use them (and share!!) but I just did my version of this video tutorial I found on YouTube: http://youtu.be/hS7hK9dau50

(I saw this little accent at the store and thought it was the cutest thing!! A nice little vintage accessory for my wreath!)

I hope you like this wreath and I can't wait to see what you create!

Happy Thanksgiving and Happy Crafting!