Here is a recipe for a super yummy, super moist, super easy Chocolate Chip Cake that I've been meaning to share with you.
The original recipe is from my girl Paula Deen and can be found here.
- Cooking spray
- Flour for dusting pan
- One 18 1/4 ounce yellow cake mix
- 1 cup sour cream
- 4 eggs
- 1/2 cup vegetable oil
- One 3 ounce package instant pudding mix
- One 12 ounce package semisweet chocolate chips
- Confectioners' sugar for dusting top of cake
In a large bowl, combine the cake mix, sour cream, eggs, oil and pudding mix. Combine with an electric mixer until very smooth. Stir in the chocolate chips.
Place the batter evenly in the bundt pan and smooth the top. Bake for 45 to 50 minutes until the top appears set and the cake begins to pull away from the sides of the pan.
Dust the top by placing confectioners' sugar into a strainer, holding it above the cake, and tapping the sides of the strainer. Move the strainer from place to place until the cake is dusted.
Enjoy and Happy Cooking!!