In honor of tomorrow's festivities and the fact that tables everywhere will be filled with food and kitchens busy with cooking, today's recipe is one of my own. It is a very simple, yet delicious recipe for cranberry sauce, a Thanksgiving staple. You'll never buy canned again (except to use in a yummy roast, but that is another recipe for another time!) I always make this the day before, one less thing to do the day of so you can enjoy your time with your family.
All you need is:
3 cups fresh cranberries (one bag usually contains 3 cups)
1 cup water
3/4 cup sugar
zest of one orange
ground cinnamon
2 cinnamon sticks (optional)
Mix water, sugar, cranberries and cinnamon sticks (if using) together in a pot. Bring to a boil. While the mixture is coming to a boil, add the zest of one orange and a couple shakes of cinnamon. (Sorry for the lack of measurement on this one. If you are using cinnamon sticks too, just a couple shakes will work, about 1/4 teaspoon if I had to guess. If you are not using cinnamon sticks, probably doubling the ground cinnamon would work, about 1/2 teaspoon.)
Let the entire mixture boil for a few minutes. The cranberries will pop; that is just their skins bursting open and letting their yumminess out. After boiling for about 5 minutes or so, bring it down to a simmer. Stir occasionally. The mixture will thicken slightly.
Take it off the heat and let it cool a bit before putting it in the fridge.
Happy cooking and Happy Thanksgiving!!
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