Yummy Chocolate Chip Cake

It has been awhile since I've posted a blog here!! I have been busy, busy, busy and I have a list of things to start posting again (I hope you like Mickey Mouse because my 2 year is having a Mickey Mouse birthday party in a couple weeks and I have some super cute crafts to share with you!)

Here is a recipe for a super yummy, super moist, super easy Chocolate Chip Cake that I've been meaning to share with you.

The original recipe is from my girl Paula Deen and can be found here.

Ingredients

• Cooking spray
• Flour for dusting pan
• One 18 1/4 ounce yellow cake mix
• 1 cup sour cream
• 4 eggs
• 1/2 cup vegetable oil
• One 3 ounce package instant pudding mix
• One 12 ounce package semisweet chocolate chips
• Confectioners' sugar for dusting top of cake

Preheat the oven to 350 degrees. Spray a bundt pan with cooking spray then put about 2 tablespoons of flour in the bottom of the pan. Tap the pan and turn it all around until the flour coats all surface of the pan. Dump out any excess flour into the trash can.

In a large bowl, combine the cake mix, sour cream, eggs, oil and pudding mix. Combine with an electric mixer until very smooth. Stir in the chocolate chips.


Place the batter evenly in the bundt pan and smooth the top. Bake for 45 to 50 minutes until the top appears set and the cake begins to pull away from the sides of the pan. 

Allow the cake to cool in the pan for about 15 minutes, then take a butter knife and run it around the sides of the pan. Invert the cake onto a wire rack to cool completely.

Dust the top by placing confectioners' sugar into a strainer, holding it above the cake, and tapping the sides of the strainer. Move the strainer from place to place until the cake is dusted.

 This cake is so easy to throw together when you need a quick dessert, but it is also absolutely delicious! I promise you will love it and have hardly any leftovers!!

Enjoy and Happy Cooking!!